Chinese Food
All Recipes
Braised Abalone and taste buds time
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Steamed fish with Tofu
I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.
Egg yolk crispy with snow Meiniang
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
Fried peanut sprouts with red pepper
I especially like the taste of peanut bud, so I can't miss it every time I see it. Today comes a simple stir fried peanut sprouts with red peppers. The ingredients are very simple. Peanut sprouts and red peppers. Red peppers are because their ap... ...
Dream color red honey red bean Nuomici Q spring soft Nuo and sweet potato snack afternoon tea
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
Red bean moon cake
Tomorrow is the Mid Autumn Festival. Hurry to make the last moon cake for your family. Made several times of moon cakes. The most popular one is red bean cake. This time I made the simplest red bean cake directly. The red bean paste stuffing ins... ...
Stir fried bean with shredded pork and cabbage
Fried bean shreds is one of my favorite breakfasts. It's simple. Find some accessories from the fridge to match it. Garlic, cabbage or cabbage, meat and eggs are your favorite. You can also add some chillies to the spicy ones and fry them. It wo... ...
Red bean and rice cake soup
I bought a lot of red bean paste for making moon cakes, and I saw that it can be made into rice cake soup on the package. Now it's good to learn and sell it now.
Steamed bream
I've been trying to find and make a family favorite dish
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Taro with milk and red bean
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Hand shredded mushrooms in cold sauce
Pleurotus eryngii is fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and s... ...
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
Thai fish cake
Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.
